top of page

For the past 10 years, Roniece Weaver and Associates, Inc. has actively participated, partnered, and developed projects. In accordance with the required tasks since 2010 RWA has extensive experience in the preparation, testing, revision, standardizing, publication, training, and photography for over 500 recipes in multiple projects. Clients include USDA, Florida Department of Health, Hebni Nutrition Consultants, Inc, Orange County Public Schools Food and Nutrition Department, American Diabetes Association, and Messa Health to name a few.

Recipe Evaluation

  • Taste panel

  • Electronic tabulation

  • Recipe Compilation Results 

Quantity Adjustment 

  • Calculate Marketing Guide Information

  • Informal Recipe Evaluation

  • Acceptable Yields

Photography/Styling

  • Integrating high resolution outputs

  • Utilizing professional design and layout team

  • Professional Chefs and Stylist

Recipe Verification

  • Analysis/Vetting

  • Nutrition Analysis 

  • Informal Recipe Evaluation

​

Our Services

​

Our services and capabilities include the following:

  • Corporate Wellness Training

  • Chronic Disease Management Training

  • Nutritional Analysis and Reporting

  • Menu Development

  • Advance Graphic Services: Adobe 508 compliance and InDesign Development 

  • Food Analysis, Tasting, and Testing

  • Focus Group Testing

  • Recipe Development

  • Menu Analysis

  • Community Wellness Program Development

  • Technical support and training

  • Modeling/Simulation and Training on Recipe Standardization for New Food Service Staff, in person or Zoom

  • Project Management

  • Long-term care consulting in a health care facility

  •  Nutrition Research and Development

Our Experience

Our organization offers personalized services in the area of food and nutrition| Advanced Graphic Support| Commercial Food Photography and Styling support| Nutrient Analysis and Meal Pattern component analytics| Project Management.

​

Roniece Weaver & Associates, Inc. (RWA) was officially established in 1999 with a core focus in training and development of wellness programs. We work to create culturally sensitive health literature, based on sound nutrition knowledge for our partner agencies and contractors. The firm possesses a wide range of support capabilities and services for government, commercial agencies, and community agencies.

​

RWA has considerable experience in conducting nutrient analyses on recipes to determine the nutrient content of the foods included. Our methodology is consistent with the USDA’s Nutrient Analysis Protocols training document. Our team has utilized and recommends the Food Processor™software from ESHA Research on similar projects due to its easy-to-use interface in providing accurate, comprehensive nutrition analysis and ability to provide reports in multiple formats.

bottom of page